Paella. Spain.

Paella, also known as Spanish Rice, is a Valencian rice dish. It is probably the most recognised local dish in Spain.

With a wide range of varieties, it can be easily found in any cafeteria or restaurant in any part of Spain though quality and price differ.

Types of pupular Paella:

1. Paella Valenciana – original Paella served with pork and seafood.

2. Paella Negra – rice cooked with squid ink and served with squid, prawn and mussles.

3. Paella Vegetaranis – hence the name, vegetarian!

4. Paella de Marisco – served with just seafood, no meat.
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