Beef Kway Teow – Soup or Dry. Singapore.

Flavorful, clear beef soup carefully prepared with family’s secret recipe, cooked for days…choose between beef tenderloins, beef balls, beef intestines and beef stomach to go with your choice of noodles, yellow noodle, rice noodle or flat rice noodle aka Kway Teow.

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Dry version is also made available, with thick gravy on top of the noodle, and a small bowl of beef soup.

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@ Joo Chiat Beef King, Tiong Bahru Hawker Center.

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