Egg Tart + Yin Yong. Hong Kong Tea Time.

Traditional tea time snack in #Hong Kong – egg tart + yin yong (mixed coffe and tea). Legend has it the 18 layers fluffy dough of the egg tart in Honolulu Cafe is the best. I decided to give it s try today. Not too sure about the 18 layers, but the warm egg tart served fresh from the oven is indeed heart warming.

Yin Yong plays a role in the whole dining experience too. Fragrance of tea and coffee mixed together is a brilliant idea, whoever invented that, thanks for such creation!

@ Honolulu Cafe, Wan Chai.

IMG_2023

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s